Kristine’s Ezekiel Bread Workshop
🌾 The Flour House Workshop Presents: Freshly Milled Ezekiel Bread 🍞
Come join our class presentation as we mill, mix, and bake wholesome bread made from freshly milled legumes & grains. This “living loaf” is packed with flavor and nutrition.
We bring you good news—you can enjoy bread again!
It’s not sourdough, and it’s not gluten-free, but it is wonderfully gut-friendly.
Join us as we return to the basics: Hearty, Holy, and Homemade.
📅 Saturday, March 28, 2026
🕑 2:00–4:00 PM
Please sign up to attend. We look forward to teaching you the history of milling, baking and fellowshipping with you!
Kristine’s Ezekiel Bread Workshop
🌾 The Flour House Workshop Presents: Freshly Milled Ezekiel Bread 🍞
Come join our class presentation as we mill, mix, and bake wholesome bread made from freshly milled legumes & grains. This “living loaf” is packed with flavor and nutrition.
We bring you good news—you can enjoy bread again!
It’s not sourdough, and it’s not gluten-free, but it is wonderfully gut-friendly.
Join us as we return to the basics: Hearty, Holy, and Homemade.
📅 Saturday, March 28, 2026
🕑 2:00–4:00 PM
Please sign up to attend. We look forward to teaching you the history of milling, baking and fellowshipping with you!
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